ISO 22000:2018 FSMS

ISO 22000 Food Safety Management System (FSMS) is a risk-based management tool for the food industry in order to assure food safety at human consumption. ISO 22000 Standard has been developed by experts from the food industry, specialized organizations.

ISO 22000 standard is a global standard for Food Safety Management System (FSMS), designed to enable organizations to control food safety hazards along the food chain, is applicable to all types of organizations irrespective of size, nature or geography of all Food Chain from farm to feed, primary producers, food manufacturers, transport & storage operators and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and related to food.

Benefits :

  • Traceability – identification of an organization’s impact on food safety within the supply chain
  • Cost reduction due to a more efficient system
  • Continuously improved business performance in line with the ISO 22000 food safety policy and objectives.
  • It helps to control food safety hazards.